Eat
Enjoy signature and seasonal salads, wraps, soups, hot plate lunches, fresh baked goods and more! All are from scratch using as much local and organic as we can procure.
Salads
Signature, Specialty and Seasonal
Vegan
Kale & Quinoa
roasted sweet potato, sliced apple, red onion, Dijon vinaigrette
Rainbow
carrot, cucumber, peppers, cherry tomato, red onion, mixed greens, sweet onion tomato vinaigrette
Roots Rockin’
roasted beets and sweet potatoes with carrots, walnuts and mixed greens, tahini vinaigrette
The Unicorn
because it’s seasonal and unique! kale with a changing mix of seasonal fruit, almonds cinnamon vinaigrette
Vegetarian
Yellow
black beans, roasted corn, cheddar cheese, cherry tomato, romaine lettuce, lime-chipotle vinaigrette
Red
balsamic roasted beets, goat cheese, dried cherries, walnuts, mixed greens, honey balsamic vinaigrette
Seasonal Winter Salad
organic mixed greens, hazelnuts, celery, apples, havarti, green apple vinaigrette
Pescatarian
Coral
marinated tuna, cannellini beans, carrots, parmesan cheese, red onion, kale, vegan Caesar vinaigrette
Carnivore
Chicken Caesar
roasted chicken, parmesan cheese, house-made croutons, romaine lettuce, vegan Caesar vinaigrette
Cobb
roasted chicken, bacon, hard boiled eggs, tomatoes, red onion and mixed greens with a dairy free ranch dressing
Blue
blueberries, bacon, chopped egg, blue cheese, red onion, baby spinach, honey lemon vinaigrette
Wraps
sweet treats
Daily fresh baked goods for Winter
Monday - Creole Pecan Muffin
Tuesday - Churro Muffin
Wednesday - Lemon Ricotta Cookie
Thursday - Peppermint Hot Cocoa Cookie
Friday - Ginger Cookie
Seasonal Soups & Daily Specials