Vegan

Kale & Quinoa
roasted sweet potato, sliced apple, red onion, and Dijon vinaigrette.

Rainbow
carrot, cucumber, peppers, cherry tomato, red onion, mixed greens, sweet onion, and tomato basil vinaigrette.

Roots Rockin’
roasted beets, sweet potatoes, shredded carrots, walnuts, mixed greens, and tahini vinaigrette.

The Unicorn Red
kale, garbanzo beans, seasonal fresh fruit, almonds, and cinnamon vinaigrette.

Vegetarian

Yellow
black beans, roasted corn, cheddar cheese, cherry tomato, romaine lettuce, and lime-chipotle vinaigrette.

Red
balsamic roasted beets, goat cheese, dried cherries, walnuts, mixed greens, and honey balsamic vinaigrette.

Seasonal Summer Salad
romaine, green and red bell peppers, cucumbers, olives, tomatoes, farmer’s cheese, and poppy seed dressing.

Carnivore

Chicken Caesar
roasted chicken, parmesan cheese, house-made croutons, romaine lettuce, and vegan Caesar vinaigrette.

Cobb
mixed greens, roasted chicken, bacon, hard boiled eggs, tomatoes, red onion, and dairy-free ranch dressing.

Blue
baby spinach, blueberries, bacon, chopped egg, blue cheese, red onion, and honey lemon vinaigrette

Pescatarian

Coral
kale, marinated tuna, cannellini beans, carrots, parmesan cheese, red onion, and vegan Caesar vinaigrette.