Eating healthy in a heathen's paradise!

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Eat

Enjoy signature and seasonal salads, wraps, soups, hot plate lunches, fresh baked goods and more! All are from scratch using as much local and organic as we can procure.

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Salads

Signature, Specialty and Seasonal

 

Vegan

Kale & Quinoa
roasted sweet potato, sliced apple, red onion, Dijon vinaigrette

Rainbow
carrot, cucumber, peppers, cherry tomato, red onion, mixed greens, sweet onion tomato vinaigrette

Rockin Roots

roasted beets and sweet potatoes with carrots, walnuts and mixed greens and a tahini vinaigrette

The Unicorn

because it’s seasonal and unique! kale with a changing mix of seasonal fruit, almonds and a cinnamon vinaigrette

Vegetarian

Yellow
black beans, roasted corn, cheddar cheese, cherry tomato, romaine lettuce, lime-chipotle vinaigrette

Red
balsamic roasted beets, goat cheese, dried cherries, walnuts, mixed greens, honey balsamic vinaigrette

Spring Seasonal Salad

organic mixed greens topped with shredded carrots, dried apricots, glazed pecans and blue cheese with our pepper jelly vinaigrette

Pescatarian

Coral
marinated tuna, cannellini beans, carrots, parmesan cheese, red onion, kale, vegan Caesar vinaigrette

 

Carnivore

Chicken Caesar
roasted chicken, parmesan cheese, house-made croutons, romaine lettuce, vegan Caesar vinaigrette

Cobb

roasted chicken, bacon, hard boiled eggs, tomatoes, red onion and mixed greens with a dairy free ranch dressing

Blue
blueberries, bacon, chopped egg, blue cheese, red onion, baby spinach, honey lemon vinaigrette

 
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Wraps

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sweet treats

Daily fresh baked goods for Spring

Monday - Creole Pecan Muffins

Tuesday - Carmelita Bars

Wednesday - Citrus Almond Loaf (gluten free)

Thursday - Peanut Butter Cookies

Friday - Apricot Bars

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Seasonal Soups & Daily Specials