Eat
Enjoy signature and seasonal salads, wraps, soups, hot plate lunches, fresh baked goods and more! All are from scratch using as much local and organic as we can procure.
Vegan
Kale & Quinoa
roasted sweet potato, sliced apple, red onion, Dijon vinaigrette
Rainbow
carrot, cucumber, peppers, cherry tomato, red onion, mixed greens, sweet onion tomato vinaigrette
Rockin Roots
roasted beets and sweet potatoes with carrots, walnuts and mixed greens and a tahini vinaigrette
The Unicorn
because it’s seasonal and unique! kale with a changing mix of seasonal fruit, almonds and a cinnamon vinaigrette
Vegetarian
Yellow
black beans, roasted corn, cheddar cheese, cherry tomato, romaine lettuce, lime-chipotle vinaigrette
Red
balsamic roasted beets, goat cheese, dried cherries, walnuts, mixed greens, honey balsamic vinaigrette
Spring Seasonal Salad
organic mixed greens topped with shredded carrots, dried apricots, glazed pecans and blue cheese with our pepper jelly vinaigrette
Pescatarian
Coral
marinated tuna, cannellini beans, carrots, parmesan cheese, red onion, kale, vegan Caesar vinaigrette
Carnivore
Chicken Caesar
roasted chicken, parmesan cheese, house-made croutons, romaine lettuce, vegan Caesar vinaigrette
Cobb
roasted chicken, bacon, hard boiled eggs, tomatoes, red onion and mixed greens with a dairy free ranch dressing
Blue
blueberries, bacon, chopped egg, blue cheese, red onion, baby spinach, honey lemon vinaigrette